Bibliothèque de L'institut de Technologie UAMO BOUIRA
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| title : |
Polymers for Food Applications |
| Type de document : |
printed text |
| Auteur : |
Tomy J. Gutierrez, Author |
| Editeur : |
Cham : Springer |
| Date de publication : |
2018 |
| ISBN (ou autre code) : |
978-3-030-06886-8 |
| Langue : |
English (eng) |
| Mots clé : |
transport phenomena in edible films |
| Indexation : |
668.4 |
| Résumé : |
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
|
Polymers for Food Applications [printed text] / Tomy J. Gutierrez, Author . - Cham : Springer, 2018. ISBN : 978-3-030-06886-8 Langue : English ( eng)
| Mots clé : |
transport phenomena in edible films |
| Indexation : |
668.4 |
| Résumé : |
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
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