Bibliothèque de L'institut de Technologie UAMO BOUIRA
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Wiley-Interscience
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Hoboken (N.J.)
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available document(s) from this publisher (11)
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title : Analytical Food Microbiology : A Laboratory Manual Second Edition Type de document : printed text Auteur : Ahmed E.YOUSEF, Author ; Joy G.WAITE-CUSIC, Author Editeur : Hoboken (N.J.) : Wiley-Interscience Date de publication : 2022 ISBN (ou autre code) : 978-0-470-42511-4 Langue : English (eng) Mots clé : food microbiota Indexation : 579 Résumé : Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource:
Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures
Introduces exercises and relevant microorganisms with pertinent background information and reference material
Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts
Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter
Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports
With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
Show less -Analytical Food Microbiology : A Laboratory Manual Second Edition [printed text] / Ahmed E.YOUSEF, Author ; Joy G.WAITE-CUSIC, Author . - Hoboken (N.J.) : Wiley-Interscience, 2022.
ISBN : 978-0-470-42511-4
Langue : English (eng)
Mots clé : food microbiota Indexation : 579 Résumé : Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.
The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource:
Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures
Introduces exercises and relevant microorganisms with pertinent background information and reference material
Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts
Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter
Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports
With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
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title : Chemistry and Toxicology of Pollution : Ecological and Human Health Type de document : printed text Auteur : Des W.CONNELL, Author ; Greg J.MILLER, Author Editeur : Hoboken (N.J.) : Wiley-Interscience Date de publication : 2023 ISBN (ou autre code) : 978-1-119-37760-3 Langue : English (eng) Mots clé : sediment pollution Indexation : 615.1 Résumé : Describes the transport of pollutants through the environment and their impact on natural and human systems, fully updated to cover key topics in modern pollution science
Chemistry and Toxicology of Pollution examines the interactions and adverse effects of pollution on both natural ecosystems and human health, addressing chemical, toxicological, and ecological factors at both the regional and global scale. The book is written using a conceptual framework that follows the interaction of a pollutant with the environment from distribution in the various abiotic sectors of the environment to exposure and effects on individuals and ecosystems. The authors also highlight the critical role of various socio-economic, political, and cultural aspects in achieving sustainable goals, strategies, and science-based solutions to pollution and health. This comprehensive volume covers the chemical behavior and governing principles of pollutants, their interactions with humans and ecosystems, and the methods and processes of environmental risk assessment and pollution management.
Extensively revised and expanded, the second edition equips readers with the knowledge required to help lead the way towards a healthy and sustainable future. New chapters address current pollution issues such as global warming and climate change, recent advances in environmental science, the monitoring and evaluation of new and emerging pollutants, risk assessment and remediation, and innovative pollution management approaches and techniques. With in-depth material on human toxicology integrated throughout the text, Chemistry and Toxicology of Pollution:
Provides an effective framework for interpreting the information produced by international, national, and local agencies
Presents unifying theories and principles supported by up-to-date scientific literature
Offers broad coverage of pollution science with an emphasis on North America, the UK, Europe, China, India, and Australia
Discusses the similarities and differences of the impact of pollutants on the natural environment and humans
Chemistry and Toxicology of Pollution, Second Edition enables readers to view pollution in its correct perspective and develop appropriate control measures. It is essential reading for scientists, academic researchers, policymakers, professionals working in industry, and advanced students in need of a clear understanding of the nature and effects of environmental pollution.Chemistry and Toxicology of Pollution : Ecological and Human Health [printed text] / Des W.CONNELL, Author ; Greg J.MILLER, Author . - Hoboken (N.J.) : Wiley-Interscience, 2023.
ISBN : 978-1-119-37760-3
Langue : English (eng)
Mots clé : sediment pollution Indexation : 615.1 Résumé : Describes the transport of pollutants through the environment and their impact on natural and human systems, fully updated to cover key topics in modern pollution science
Chemistry and Toxicology of Pollution examines the interactions and adverse effects of pollution on both natural ecosystems and human health, addressing chemical, toxicological, and ecological factors at both the regional and global scale. The book is written using a conceptual framework that follows the interaction of a pollutant with the environment from distribution in the various abiotic sectors of the environment to exposure and effects on individuals and ecosystems. The authors also highlight the critical role of various socio-economic, political, and cultural aspects in achieving sustainable goals, strategies, and science-based solutions to pollution and health. This comprehensive volume covers the chemical behavior and governing principles of pollutants, their interactions with humans and ecosystems, and the methods and processes of environmental risk assessment and pollution management.
Extensively revised and expanded, the second edition equips readers with the knowledge required to help lead the way towards a healthy and sustainable future. New chapters address current pollution issues such as global warming and climate change, recent advances in environmental science, the monitoring and evaluation of new and emerging pollutants, risk assessment and remediation, and innovative pollution management approaches and techniques. With in-depth material on human toxicology integrated throughout the text, Chemistry and Toxicology of Pollution:
Provides an effective framework for interpreting the information produced by international, national, and local agencies
Presents unifying theories and principles supported by up-to-date scientific literature
Offers broad coverage of pollution science with an emphasis on North America, the UK, Europe, China, India, and Australia
Discusses the similarities and differences of the impact of pollutants on the natural environment and humans
Chemistry and Toxicology of Pollution, Second Edition enables readers to view pollution in its correct perspective and develop appropriate control measures. It is essential reading for scientists, academic researchers, policymakers, professionals working in industry, and advanced students in need of a clear understanding of the nature and effects of environmental pollution.Exemplaires
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title : Essential Pratical NMR for Organic Chemistry : Second Edition Type de document : printed text Auteur : S.A. RICHARDS, Author ; J.C HOLLERTON, Author Editeur : Hoboken (N.J.) : Wiley-Interscience Date de publication : 2023 ISBN (ou autre code) : 978-1-119-84480-8 Langue : English (eng) Mots clé : number os transients Indexation : 547.704 Résumé : A hands-on resource advocating an ordered approach to gathering and interpreting NMR data
The second edition of Essential Practical NMR for Organic Chemistry delivers a pragmatic and accessible text demonstrating an ordered approach to gathering and interpreting NMR data. In this informal guide, you’ll learn to make sense of the high density of NMR information through the authors’ problem-solving strategies and interpretations.
The book also discusses critical aspects of NMR theory, as well as data acquisition and processing strategy. It explains the use of NMR spectroscopy for dealing with problems of small organic molecule structural elucidation and includes a brand-new chapter on Nitrogen-15 NMR. Readers will also find:
Strategies for preparing a sample, spectrum acquisition, processing, and interpreting your spectrum
Fulsome discussions of Carbon-13 NMR spectroscopy
Practical treatments of quantification, safety procedures, and relevant software
An ideal handbook for anyone involved in using NMR to solve structural problems, this latest edition of Essential Practical NMR for Organic Chemistry will be particularly useful for chemists running and looking at their own NMR spectra, as well as those who work in small molecule NMR. It will also earn a place in the libraries of undergraduate and post-graduate organic chemistry students.
Show less -Essential Pratical NMR for Organic Chemistry : Second Edition [printed text] / S.A. RICHARDS, Author ; J.C HOLLERTON, Author . - Hoboken (N.J.) : Wiley-Interscience, 2023.
ISBN : 978-1-119-84480-8
Langue : English (eng)
Mots clé : number os transients Indexation : 547.704 Résumé : A hands-on resource advocating an ordered approach to gathering and interpreting NMR data
The second edition of Essential Practical NMR for Organic Chemistry delivers a pragmatic and accessible text demonstrating an ordered approach to gathering and interpreting NMR data. In this informal guide, you’ll learn to make sense of the high density of NMR information through the authors’ problem-solving strategies and interpretations.
The book also discusses critical aspects of NMR theory, as well as data acquisition and processing strategy. It explains the use of NMR spectroscopy for dealing with problems of small organic molecule structural elucidation and includes a brand-new chapter on Nitrogen-15 NMR. Readers will also find:
Strategies for preparing a sample, spectrum acquisition, processing, and interpreting your spectrum
Fulsome discussions of Carbon-13 NMR spectroscopy
Practical treatments of quantification, safety procedures, and relevant software
An ideal handbook for anyone involved in using NMR to solve structural problems, this latest edition of Essential Practical NMR for Organic Chemistry will be particularly useful for chemists running and looking at their own NMR spectra, as well as those who work in small molecule NMR. It will also earn a place in the libraries of undergraduate and post-graduate organic chemistry students.
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title : Flexible Thermoelectric Polymers and Systems Type de document : printed text Auteur : Jianyong Ouyang, Author Editeur : Hoboken (N.J.) : Wiley-Interscience Date de publication : 2022 ISBN (ou autre code) : 978-1-119-55070-9 Langue : English (eng) Mots clé : flexible thermoelectric plastic via electrochemistry Indexation : 668.4 Résumé : Flexible Thermoelectric Polymers and Systems
Comprehensive review of the rapidly evolving field of flexible thermoelectric polymers
Flexible Thermoelectric Polymers and Systems delivers an expansive exploration of the most recent developments in flexible thermoelectric polymers and composites, as well as their applications in thermoelectric generators and Peltier coolers. The book focuses on novel designs and applications of technologies such as low-dimensional thermoelectric materials and how the latest advances have begun to overcome problems including poor mechanical flexibility and high fabrication costs.
The book begins with a review of the fundamentals of thermoelectric materials, including discussions of the properties of thermoelectric materials, the Seebeck, Peltier, and Thomson effects, electrical conductivity, thermal conductivity, and thermoelectric generators, cooling, and sensors. It goes on to discuss more advanced developments in the field, such as flexible thermoelectric plastics and the thermoelectric properties of conducting polymers with ionic conductors.
The book also includes:
Thorough introductions to thermoelectric materials and systems, as well as the chemistry and physics of intrinsically conductive polymers
Comprehensive explorations of thermoelectric PEDOTs, p-type thermoelectric polymers, and N-type thermoelectric polymers
Practical discussions of thermoelectric composites of carbon nanotubes, graphene, and nanomaterials
In-depth examinations of polymer composites of inorganic thermoelectric semiconductors
Perfect for academic and industrial researchers and engineers in physics, materials science, chemistry, and engineering, Flexible Thermoelectric Polymers and Systems is also an indispensable resource for graduate students and early-career professionals working in those fields.
Show less -Flexible Thermoelectric Polymers and Systems [printed text] / Jianyong Ouyang, Author . - Hoboken (N.J.) : Wiley-Interscience, 2022.
ISBN : 978-1-119-55070-9
Langue : English (eng)
Mots clé : flexible thermoelectric plastic via electrochemistry Indexation : 668.4 Résumé : Flexible Thermoelectric Polymers and Systems
Comprehensive review of the rapidly evolving field of flexible thermoelectric polymers
Flexible Thermoelectric Polymers and Systems delivers an expansive exploration of the most recent developments in flexible thermoelectric polymers and composites, as well as their applications in thermoelectric generators and Peltier coolers. The book focuses on novel designs and applications of technologies such as low-dimensional thermoelectric materials and how the latest advances have begun to overcome problems including poor mechanical flexibility and high fabrication costs.
The book begins with a review of the fundamentals of thermoelectric materials, including discussions of the properties of thermoelectric materials, the Seebeck, Peltier, and Thomson effects, electrical conductivity, thermal conductivity, and thermoelectric generators, cooling, and sensors. It goes on to discuss more advanced developments in the field, such as flexible thermoelectric plastics and the thermoelectric properties of conducting polymers with ionic conductors.
The book also includes:
Thorough introductions to thermoelectric materials and systems, as well as the chemistry and physics of intrinsically conductive polymers
Comprehensive explorations of thermoelectric PEDOTs, p-type thermoelectric polymers, and N-type thermoelectric polymers
Practical discussions of thermoelectric composites of carbon nanotubes, graphene, and nanomaterials
In-depth examinations of polymer composites of inorganic thermoelectric semiconductors
Perfect for academic and industrial researchers and engineers in physics, materials science, chemistry, and engineering, Flexible Thermoelectric Polymers and Systems is also an indispensable resource for graduate students and early-career professionals working in those fields.
Show less -Exemplaires
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title : Food Chemistry : A Laboratory Manual Second Edition Type de document : printed text Auteur : Dennis D. Miller, Author ; C.K. Yeung, Author Editeur : Hoboken (N.J.) : Wiley-Interscience Date de publication : 2022 ISBN (ou autre code) : 978-0-470-63931-3 Langue : English (eng) Mots clé : functional properties of proteins Indexation : 664.07 Résumé : A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science
In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development.
Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor's Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.
The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and:
A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation
Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations
Additional experiments, references, and chemical structures
Numerous laboratory exercises sufficient for a one-semester course
Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.Food Chemistry : A Laboratory Manual Second Edition [printed text] / Dennis D. Miller, Author ; C.K. Yeung, Author . - Hoboken (N.J.) : Wiley-Interscience, 2022.
ISBN : 978-0-470-63931-3
Langue : English (eng)
Mots clé : functional properties of proteins Indexation : 664.07 Résumé : A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science
In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development.
Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor's Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.
The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and:
A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation
Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations
Additional experiments, references, and chemical structures
Numerous laboratory exercises sufficient for a one-semester course
Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.Exemplaires
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